Blogmas Day 10: "The Big Chill" Christmas Cocktail Recipe

While reading, listen to Baby, It's Cold Outside by Dean Martin.

Nothing dresses up a get-together or holiday party like a signature cocktail. Last year, Reed and I made these festive cocktails for the Christmas gatherings we hosted throughout the season. As December approached, I mentioned to my Dad, the real creative genius behind these concoctions, that we needed to whip up something new for this year! I told him I wanted a cocktail that tasted like grown-up eggnog. Enter: The Big Chill. The Big Chill is this year's Christmas cocktail creation and is equal parts creamy, sweet, and just the right amount of spice. 

Trust me, friend: this cocktail is DELICIOUS.

Bless the host of your next Christmas party with the makings of this yummy treat, or make a batch for an intimate holiday dinner. 

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Blogmas Day 10: “The Big Chill” Christmas Cocktail Recipe

Christmas Cocktail Recipe

  • Fill your glass with ice

  • Add 1 and ¼ ounce of Jim Beam Vanilla Bourbon or Jameson Whiskey (whichever you prefer!)

  • Add ¾ ounce of Bailey’s Original Irish Cream

  • Top with eggnog

  • Stir to combine

  • Top with a good dollop of homemade whipped cream

  • Garnish with festive sugar, crushed peppermint, drizzle with chocolate syrup - whatever you like! Get creative!

Vanilla Whipped Cream Recipe

  • 1 C of heavy whipping cream

  • 1 TB of powdered sugar

  • 1 Tsp of vanilla extract

  • Using a hand mixer or stand up mixer, mix all ingredients until firm peaks form

Serve up your drinks on a pretty tray, and serve!

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What is YOUR favorite holiday beverage? Share in the comments below! If you try this recipe at home, snap a picture and tag me on Facebook, Twitter, or Instagram

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Victoria Sowell1 Comment